Mixed Grill Vegetables
easy recipe appeals to those health conscious tailgaters who prefer
to save more room for the drinking. Just add your favorites and this
recipe can serve as little or as many as you want and is great for outdoor,
Green Bell Pepper
1 bottle Gazebo Room Greek Salad Dressing and Marinade
Cut assorted fresh vegetables
in large chunks.
Put cut vegetables in a large bowl and season with kosher salt and fresh
Add Gazebo Room Marinade.
Stir to coat and place on a hot grill pan or skillet if you don't have
Cook until tender and place back in the bowl used to coat vegetables
to give added flavor.
Use as many vegetables as desired.