Sub Slop

A variation of an American Classic, the Hoagie. But with sub slop, you don't need to worry about keeping everything separate. It may sound strange in name, but wait until you taste it!


1 lb Cooked Ham
3/4 lb Cooked Salami
1/2 lb Mozzarella Cheese
1/2 head of lettuce
1 small onion

Shred each ingredient in food processor & mix together. Serve in pita bread with mayo, tomato or whatever condiments you choose. Quantity of each ingredient can be adjusted to your taste. ENJOY!! Go PSU!!!

Submitted by:

Paulette Smith (Greg's Mom)

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